Easy Chicken Fajitas from RO*TEL

Easy Chicken Fajitas from RO*TEL
  • PAM® Original No-Stick Cooking Spray
  • 3 cups frozen bell pepper strips
  • 1 onion, vertically sliced
  • 1 pound boneless skinless chicken breasts, cut into thin slices
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 8 (6 inch) flour tortillas, warmed


  1. Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
  3. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.

04/16/2018
Easy Chicken Fajitas from RO*TEL, recipe PT15M PT1H 5 455 calories

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