Easy Chicken Salad

Easy Chicken Salad
  • 6 skinless, boneless chicken breast halves - boiled
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (8.75 ounce) can sweet corn
  • 1 bunch green onions, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared mustard
  • salt and pepper to taste


  1. Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve!

05/16/2018
Easy Chicken Salad, recipe PT15M PT1H 5 455 calories

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