Easy Chickpea Salad

Easy Chickpea Salad
  • Salad:
  • 1 (10 ounce) basket cherry tomatoes, halved
  • 1 large cucumber, diced
  • 1 red bell pepper, cut into thin strips
  • 2 scallions, or more to taste, finely chopped
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 1 (4 ounce) container crumbled feta cheese
  • Dressing:
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons dried basil
  • 1 tablespoon olive oil


  1. Mix cherry tomato halves, diced cucumber, bell pepper strips, and chopped green onion together in a large bowl; add chickpeas and feta cheese and gently stir.
  2. Whisk balsamic vinegar, basil, and olive oil together in a small bowl; drizzle over the salad and stir to coat.
  3. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

05/17/2018
Easy Chickpea Salad, recipe PT15M PT1H 5 455 calories

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