Easy Chocolate ce Cream

Easy Chocolate ce Cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 2 cups heavy cream


  1. Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.

03/18/2017
Easy Chocolate ce Cream, recipe PT15M PT1H 5 455 calories

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