easy chocolate fudge cake

easy chocolate fudge cake
  • 1 (18.25 ounce) package chocolate cake mix
  • 1/4 cup butter
  • 2 cups white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 1 cup heavy whipping cream
  • 1 tablespoon vanilla extract
  • 1/4 cup chopped walnuts


  1. Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
  2. For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.

03/30/2017
easy chocolate fudge cake, recipe PT15M PT1H 5 455 calories

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