- 1 head cauliflower, cut into florets
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.
04/25/2018
recipepes.com
Easy Creamed Cauliflower, recipe
PT15M
PT1H
5
455 calories