Easy Creamy Pork Tenderloin

Easy Creamy Pork Tenderloin
  • 1 1/2 pounds pork tenderloin
  • ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of celery soup


  1. Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
  2. Cover, and cook on Low for 8 hours.

03/14/2017
Easy Creamy Pork Tenderloin, recipe PT15M PT1H 5 455 calories

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