Easy Fast Vegan Twice-Baked Potato

Easy Fast Vegan Twice-Baked Potato
  • 1 large russet potato
  • 1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)
  • 1 ounce chopped fresh chives
  • 1 ounce imitation bacon bits (optional)
  • 2 tablespoons vegan sour cream (such as Tofutti®)
  • salt and ground black pepper to taste


  1. Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
  2. Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
  3. Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.

05/23/2018
Easy Fast Vegan Twice-Baked Potato, recipe PT15M PT1H 5 455 calories

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