- 1 large russet potato
- 1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)
- 1 ounce chopped fresh chives
- 1 ounce imitation bacon bits (optional)
- 2 tablespoons vegan sour cream (such as Tofutti®)
- salt and ground black pepper to taste
- Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
- Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
- Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.
05/23/2018
recipepes.com
Easy Fast Vegan Twice-Baked Potato, recipe
PT15M
PT1H
5
455 calories