Easy Fettucine Alfredo

Easy Fettucine Alfredo

Ingredients

  • 8 ounces dry fettuccine pasta
  • 1 tablespoon olive oil
  • 1 cup evaporated skim milk
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1 1/2 lemons, juiced
  • 1 pinch ground black pepper


Directions

  1. Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.

03/26/2017
Easy Fettucine Alfredo, recipe PT15M PT1H 5 455 calories

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