Easy French Toast

Easy French Toast

Ingredients

  • 1 egg
  • 3/4 cup milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 slices bread


Directions

  1. Beat together egg, milk, cinnamon, vanilla and salt.
  2. Heat a lightly oiled skillet or griddle over medium heat.
  3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

03/26/2017
Easy French Toast, recipe PT15M PT1H 5 455 calories

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