- cooking spray
- 6 slices leftover beef meatloaf
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Spray a large, heavy skillet with cooking spray and set over medium-high heat. Add meatloaf slices in the skillet. Fry until browned, 2 to 3 minutes per side. Set slices aside.
- Reduce heat to medium-low. Return meatloaf slices to the skillet. Pour mushroom soup on top. Cover and cook until soup becomes bubbly, about 5 minutes.
06/24/2019
recipepes.com
easy fried leftover meatloaf, recipe
PT15M
PT1H
5
455 calories