easy fried leftover meatloaf

easy fried leftover meatloaf

Ingredients

  • cooking spray
  • 6 slices leftover beef meatloaf
  • 1 (10.75 ounce) can condensed cream of mushroom soup


Directions

  1. Spray a large, heavy skillet with cooking spray and set over medium-high heat. Add meatloaf slices in the skillet. Fry until browned, 2 to 3 minutes per side. Set slices aside.
  2. Reduce heat to medium-low. Return meatloaf slices to the skillet. Pour mushroom soup on top. Cover and cook until soup becomes bubbly, about 5 minutes.

06/24/2019
easy fried leftover meatloaf, recipe PT15M PT1H 5 455 calories

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