Easy Fruit Tarts

Easy Fruit Tarts

Ingredients

  • 1 (10 ounce) jar Dickinson's® Pure Marion Blackberry Preserves
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons plain yogurt, or more to taste
  • 24 phyllo pastry cups, or more if needed
  • Blackberries, fresh or frozen (optional)


Directions

  1. Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.

03/25/2018
Easy Fruit Tarts, recipe PT15M PT1H 5 455 calories

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