- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 teaspoon white sugar
- 3 tablespoons vegetable oil
- 5 cloves garlic, minced
- 1 1/4 pounds large shrimp, peeled and deveined
- Stir together soy sauce, water, and sugar in a small bowl.
- Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.
07/30/2019
recipepes.com
easy garlic fried shrimp, recipe
PT15M
PT1H
5
455 calories