easy green beans with cream cheese

easy green beans with cream cheese
  • 2 (14.5 ounce) cans green beans (such as Del Monte® Fresh Cut®), drained
  • 2 tablespoons butter
  • 2 tablespoons cream cheese
  • salt and cracked black pepper to taste


  1. Pour drained green beans into a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
  2. Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

07/19/2019
easy green beans with cream cheese, recipe PT15M PT1H 5 455 calories

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