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easy green beans with cream cheese
2 (14.5 ounce) cans green beans (such as Del Monte® Fresh Cut®), drained
2 tablespoons butter
2 tablespoons cream cheese
salt and cracked black pepper to taste
Pour drained green beans into a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
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