- 2 cups shredded Cheddar cheese
- 1 pound ground beef
- 1/2 package taco seasoning mix
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 avocado, diced
- 1 cup shredded lettuce
- 1/2 cup shredded Cheddar cheese
- 1/2 cup tomatoes, diced
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
- Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
- Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
- Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
- Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
- Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.
03/27/2018
recipepes.com
Easy Keto Beef Tacos, recipe
PT15M
PT1H
5
455 calories
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