Easy Lemon Bars for Junior Chefs

Easy Lemon Bars for Junior Chefs

Ingredients

  • 1 (16 ounce) package angel food cake mix
  • 1 (21 ounce) can lemon pie filling


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
  3. Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.

04/03/2018
Easy Lemon Bars for Junior Chefs, recipe PT15M PT1H 5 455 calories

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