Easy Lemon Cheesecake

Easy Lemon Cheesecake

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 1 (4.3 ounce) package non-instant lemon pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar


Directions

  1. Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.

04/04/2018
Easy Lemon Cheesecake, recipe PT15M PT1H 5 455 calories

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