- 8 ounces liverwurst sausage
- 2 tablespoons butter, softened
- 1/4 teaspoon Worcestershire sauce
- 1 tablespoon chopped green onion
- 2 slices bacon, cooked and crumbled
- 1 (3 ounce) package cream cheese, softened
- In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.
- When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.
08/04/2019
recipepes.com
easy liver pate, recipe
PT15M
PT1H
5
455 calories
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