- 1 teaspoon butter
- 3 cloves garlic, minced
- 3 1/2 cups vegetable broth
- 3 cups chopped broccoli
- 1 cup heavy whipping cream
- 3 cups shredded Cheddar cheese
- 2 slices bacon, chopped and cooked
- salt and ground black pepper to taste
- Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes.
- Add Cheddar cheese gradually, stirring constantly, until completely melted. Stir in bacon pieces. Season with salt and pepper.
04/23/2018
recipepes.com
Easy Low-Carb Keto Broccoli Cheddar Soup, recipe
PT15M
PT1H
5
455 calories