easy mahi mahi fish tacos

easy mahi mahi fish tacos
  • 1 teaspoon adobo seasoning
  • 4 (3 ounce) fillets mahi mahi
  • 1 dash lime juice
  • 1 medium tomato, diced
  • 1/2 red onion, chopped
  • 1 cup chopped fresh cilantro
  • 2 scallions, thinly sliced
  • 2 tablespoons lime juice
  • cooking spray
  • 8 (6 inch) corn tortillas
  • 1 avocado, sliced


  1. Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
  2. Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the pico de gallo.
  3. Lightly spray a nonstick skillet with cooking spray; turn stove to medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
  4. Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.
  5. Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.

10/06/2019
easy mahi mahi fish tacos, recipe PT15M PT1H 5 455 calories

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