easy mexi-cheese dip

easy mexi-cheese dip
  • 1/2 (2 pound) loaf cubed processed cheese food
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers


  1. Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  2. Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

05/13/2019
easy mexi-cheese dip, recipe PT15M PT1H 5 455 calories

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