Easy Microwave Potatoes and Tuna

Easy Microwave Potatoes and Tuna
  • 1 pound small red potatoes, unpeeled
  • 1/3 cup sliced green onions
  • 1 small clove garlic, minced
  • 1/3 cup white wine vinegar
  • 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained and chunked
  • 2 teaspoons olive oil
  • 2 teaspoons Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley


  1. Slice potatoes into 1/2-inch thick slices. Arrange potato slices overlapping slightly inside the outer rim of a 9-inch pie or quiche dish.
  2. Sprinkle with green onions, garlic, and white wine vinegar. Cover dish with heavy-duty plastic wrap, and microwave on high about 5 minutes or until just tender.
  3. Remove from microwave, and let sit covered for 5 minutes.
  4. Carefully uncover potato slices, allowing steam to escape; drain and reserve liquid. Place potato slices in a bowl, and gently fold in the tuna.
  5. In a small bowl, whisk together the reserved potato liquid, olive oil, Dijon mustard, salt and pepper. Pour dressing over tuna-potato mixture, mix gently, sprinkle with parsley, and serve.

05/23/2018
Easy Microwave Potatoes and Tuna, recipe PT15M PT1H 5 455 calories

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