- 1 (14 ounce) package coleslaw mix, divided
- 1 (10 ounce) bag shredded carrots, divided
- 6 ounces shiitake mushrooms, sliced
- 3 cloves garlic, minced
- 3/4 cup hoisin sauce, divided
- 3 tablespoons reduced-sodium soy sauce
- 3/4 pound boneless pork loin roast
- 12 (6 inch) flour tortillas
- 1 bunch green onions, chopped (optional)
- 2 tablespoons sesame oil (optional)
- Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.
- Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.
- Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.
06/18/2019
recipepes.com
easy mu shu pork, recipe
PT15M
PT1H
5
455 calories
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