Easy Pineapple Cake

Easy Pineapple Cake
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  3. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  4. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

03/10/2017
Easy Pineapple Cake, recipe PT15M PT1H 5 455 calories

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