Easy Pot Roast

Easy Pot Roast

Ingredients

  • 4 pounds boneless chuck roast
  • 2 cups water
  • 1 (1 ounce) package dry onion and mushroom soup mix
  • 1 tablespoon Worcestershire sauce
  • 3 potatoes, peeled and chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
  3. Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.

03/28/2017
Easy Pot Roast, recipe PT15M PT1H 5 455 calories

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