easy pots de creme

5 egg yolks
5 tablespoons white sugar
1/4 teaspoon salt
3/4 cup heavy cream
1/2 cup half-and-half
10 ounces bittersweet chocolate, finely chopped
1 tablespoon vanilla extract
1 cup very strong, very hot coffee

Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.

08/04/2019

recipepes.com easy pots de creme, recipe PT15M PT1H 5 455 calories

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easy pots de creme

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Directions