- 1 cup pumpkin pie filling
- 2 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon white sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
05/03/2018
recipepes.com
Easy Pumpkin Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
