Easy Quinoa Tabbouleh

Easy Quinoa Tabbouleh

Ingredients

  • 1 cup water
  • 1/2 cup quinoa
  • 1 English cucumber, diced
  • 1/2 onion, diced
  • 3/4 cup pomegranate seeds
  • 1/2 lemon, juiced
  • 1 splash olive oil, or as needed
  • 3 sprigs fresh mint, chopped
  • salt and ground black pepper to taste


Directions

  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool to room temperature.
  2. Stir quinoa, cucumber, onion, and pomegranate seeds together in a bowl. Stir lemon juice, olive oil, mint, salt, and pepper into quinoa; toss to coat.

03/28/2018
Easy Quinoa Tabbouleh, recipe PT15M PT1H 5 455 calories

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