- 1 cup raisins
- 2 cups water
- 1/2 cup butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chopped walnuts
- 1 3/4 cups all-purpose flour
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
03/18/2017
recipepes.com
easy raisin cake, recipe
PT15M
PT1H
5
455 calories
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