- 1 tablespoon raspberry jam
- 1/4 cup white vinegar
- 1/3 cup olive oil
- salt and ground black pepper to taste
- Vigorously whisk together the raspberry jam, vinegar, and olive oil until thoroughly combined; season with salt and black pepper to serve.
08/31/2019
recipepes.com
easy raspberry vinaigrette dressing, recipe
PT15M
PT1H
5
455 calories