- 4 tablespoons olive oil
- 2 cloves garlic
- 1/4 cup chopped onion
- 2 tablespoons dried parsley
- 1 tablespoon dried basil
- ground black pepper to taste
- 1 (29 ounce) can Italian-style stewed tomatoes, drained
- 1 pinch crushed red pepper flakes
- 12 ounces angel hair pasta
- In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
- Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
- The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.
05/01/2018
recipepes.com
Easy Red Pasta Sauce, recipe
PT15M
PT1H
5
455 calories
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