easy red velvet cake

easy red velvet cake

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.5 ounce) package non-instant chocolate pudding mix
  • red food coloring, as desired
  • 1/2 cup buttermilk


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
  3. Pour into cake pan(s) and bake according to package directions.

07/14/2019
easy red velvet cake, recipe PT15M PT1H 5 455 calories

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