Easy Skinless Fried Chicken Thighs

Easy Skinless Fried Chicken Thighs
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 8 skinless chicken thighs
  • 1 cup corn oil, or as needed


  1. Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
  2. Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.
  3. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.

04/17/2018
Easy Skinless Fried Chicken Thighs, recipe PT15M PT1H 5 455 calories

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