- 14 cups sliced apples
- 2 cups white sugar
- 2 1/2 teaspoons apple pie spice
- Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
- Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
- Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
- Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.
08/06/2019
recipepes.com
easy slow cooker apple butter, recipe
PT15M
PT1H
5
455 calories