Easy Spinach Casserole

Easy Spinach Casserole

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon seasoning salt
  • 1 cup dried bread crumbs, seasoned


Directions

  1. Thaw spinach and squeeze out water. Soften cream cheese.
  2. In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  3. Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

04/03/2017
Easy Spinach Casserole, recipe PT15M PT1H 5 455 calories

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