- 2 (8 ounce) packages refrigerated crescent rolls
- 32 ounces frozen sweet potato patties
- 1 cup finely chopped walnuts
- 1 1/2 cups water
- 1 1/2 cups sugar
- 1/2 cup margarine
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
- Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
- Bake in the preheated oven until bubbling, 20 to 25 minutes.
05/20/2019
recipepes.com
easy sweet potato dumplings, recipe
PT15M
PT1H
5
455 calories
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