- 1 tablespoon butter
- 1 bunch red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- salt and freshly ground black pepper to taste
- 1 pinch ground nutmeg, or to taste
- Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.
05/22/2019
recipepes.com
easy swiss chard, recipe
PT15M
PT1H
5
455 calories