easy swiss chard

easy swiss chard

Ingredients

  • 1 tablespoon butter
  • 1 bunch red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  • salt and freshly ground black pepper to taste
  • 1 pinch ground nutmeg, or to taste


Directions

  1. Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.

05/22/2019
easy swiss chard, recipe PT15M PT1H 5 455 calories

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