- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning
- 1 (8 ounce) package refrigerated crescent roll dough
- 1 (14 ounce) can refried beans
- 1 cup sour cream
- 1 cup salsa, drained slightly
- 1 1/2 cups shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
- Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
- Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
04/10/2018
recipepes.com
Easy Taco Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
