- 2 tablespoons canola oil
- 1 1/2 pounds pork tenderloin, sliced 1 1/2 inch thick
- 1 cup ketchup
- 1 cup cola-flavored carbonated beverage (such as Coca-Cola®)
- ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.
- Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.
- Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees F (65 degrees C), about 45 minutes. Let rest for 5 minutes before serving.
05/10/2018
recipepes.com
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