- 1/2 cup butter
- 1 onion, diced
- 1 cup vodka
- 2 (28 ounce) cans crushed tomatoes
- 1 pint heavy cream
- In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
03/15/2017
recipepes.com
easy vodka sauce, recipe
PT15M
PT1H
5
455 calories