Easy White Chocolate Ganache

Easy White Chocolate Ganache
  • 1/2 cup heavy whipping cream
  • 1 cup white chocolate chips


  1. Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.

05/10/2018
Easy White Chocolate Ganache, recipe PT15M PT1H 5 455 calories

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