- 2 (8 ounce) (1 inch thick) filet mignon steaks
- 2 teaspoons olive oil
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons minced shallot
- 2 slices bacon
- Place oven rack in its highest position. Set oven to Broil.
- Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
- Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.
03/25/2017
recipepes.com
Easy Yet Romantic Filet Mignon, recipe
PT15M
PT1H
5
455 calories