Egg Custard

Egg Custard

Ingredients

  • 2 cups milk
  • 2 eggs, beaten
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 dash vanilla extract
  • 1 pinch ground nutmeg (optional)


Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
  3. Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

05/22/2018
Egg Custard, recipe PT15M PT1H 5 455 calories

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