Eggless Eggnog

Eggless Eggnog
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1 1/2 quarts milk
  • 2 1/2 teaspoons rum flavored extract
  • 1/2 teaspoon nutmeg


  1. In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
  2. To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.

04/14/2018
Eggless Eggnog, recipe PT15M PT1H 5 455 calories

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