- 1 cup milk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 4 slices white bread
- 1 teaspoon butter
- Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
- Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
- Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.
05/03/2018
recipepes.com
Eggless French Toast, recipe
PT15M
PT1H
5
455 calories