- 1 cooking spray
- 1 cup eggnog
- 3 cups white sugar
- 1 1/2 cups miniature marshmallows
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 cup butter, chilled
- 1/2 (11 ounce) package white chocolate chips
- 1 cup chopped almonds
- Line a 9 x 13 inch baking pan with aluminum foil and set aside.
- Spray the bottom and sides of a large saucepan with cooking spray. Heat eggnog and sugar over medium heat. Bring to rolling boil, stirring constantly with a wooden spoon. Boil for 2 minutes.
- Fold in marshmallows, cinnamon and nutmeg. Return to a boil for 6 minutes, stirring constantly. As the mixture boils it will become brown. Remove from heat and quickly stir in butter, white chocolate chips and almonds. Stir until well mixed and glossy.
- Quickly pour into prepared pan.
- Cool at room temperature. Remove from pan, remove foil and cut into squares.
04/08/2017
recipepes.com
eggnog fudge, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
