- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup walnuts, chopped (optional)
- 1 cup eggnog
- 1/3 cup butter, melted
- 1/4 cup rum
- 1 egg, beaten
- 1 teaspoon vanilla extract
- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
- Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
- Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
- Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
10/21/2019
recipepes.com
eggnog rum muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
