- cooking spray
- 1 large eggplant, sliced into 1/4 inch rounds
- 1 (28 ounce) jar garden vegetable pasta sauce
- 1 (11 ounce) log goat cheese, sliced
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
- Pour one fourth of pasta sauce on top of eggplant layer.
- Dot pasta sauce layer with one fourth of goat cheese slices.
- Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
- Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.
03/03/2017
recipepes.com
Eggplant and Goat Cheese Lasagna, recipe
PT15M
PT1H
5
455 calories